Food & Drink
Caper & Cure — Tasting Menu
Monthly tasting menus are back and better than ever — a multi-course feast from Head Chef Matty. Expect the likes of tiger bread with burnt spring onion butter, scallop & prawn siu mai, char siu monkfish, and BBQ ex-dairy Friesian beef, finishing on a white miso & malt pastel de nata. Booking essential — email hello@caperandcure.co.uk. Please note: no dietary adjustments can be catered for at this event.
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