Food & Drink
Late Autumn Tasting Evening by Burra & Corks
A winter tasting evening at Burra Redland, where former Michelin-star chef Toru Yanada brings Japanese technique to bold, seasonal cooking — Japanese technique through an Antipodean lens — with a wine pairing for every course curated by Corks of Bristol. Six courses that make the most of winter produce: opening nibbles of soy-and-butter popcorn, crispy kale and pickled cucumber; labneh with marinated aubergine, saffron-honey chestnuts and fig leaf oil; roast salted cabbage with Umbrian lentils, Herefordshire snail and harissa hollandaise; hot-pickled skate wing with crab apple jelly, salt-baked roots and toasted hazelnut; roast pheasant with haggis-and-wild-rice stuffing, cep marmalade and smoky mash; and a toasted fenugreek pannacotta with hibiscus jelly and coconut biscuit to finish. An intimate, relaxed evening for people who love great food and good company. Full refunds up to 14 days before.
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