Food & Drink
Bristol Foraging Event: Mushrooms, autumn fruits and shoots walk

On this Autumn Bristol foraging course we will forage for shoots, seeds, berries and mushrooms, depending on what is most abundant at that time. This may mean the focus is more on plants than fungi, or vice versa. We will look at safe identification of plants and fungi, what to look for when foraging for either, including preferred habitats of different species, what to eat and what not to eat, how to forage responsibly, medicinal properties, plus I will give you some ideas for turning your foraged ingredients into tasty meals.
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